Used to make fresh green chile or for drying, this medium chile was developed in New Mexico. This thick-walled pepper is the basis for green chili. Although Hatch Medium is not a variety, Hatch is merely one of the many locations in New Mexico where these delicious peppers are grown.
hatch mild peppers
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These large, mild chiles are perfect for dicing to add to sauces, stews, and casseroles. These peppers are great for making chile rellenos. They also work well in recipes where you would like to add the great taste of roasted chiles without adding any heat.
The banana peppers aka, yellow wax pepper, is medium sized with sweet taste and mild “heat.” While typically bright yellow, it is possible for them to change to red or orange as they ripen.
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